Betty's Bubbly Brownie Pudding Recipe

In this video, Betty demonstrates how to make her Bubbly Brownie Pudding. This dessert is just like brownies, but when baked, it forms a rich chocolate sauce over the top and sides. It's choco-licious!

Ingredients:

1 cup self-rising flour
¾ cup sugar
¾ cup chopped pecans
½ cup milk
¼ cup cocoa (for the brownie mixture)
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 ¾ cup hot water
¾ cup firmly packed light brown sugar
2 tablespoons cocoa (for the topping)
whipped topping (or ice cream) for serving

Combine 1 cup self-rising flour, ¾ cup sugar, ¾ cup chopped pecans, ½ cup milk, ¼ cocoa, 2 tablespoons melted butter or margarine, and 1 teaspoon vanilla extract. Sir well. Spread batter evenly in an ungreased 10-inch by 8-inch by 2-inch baking dish. Combine 1 ¾ cups hot water, ¾ cup firmly packed brown sugar, and 2 tablespoons cocoa. Stir well. Pour mixture over batter. Bake at 350 degrees for 30 to 35 minutes. Serve warm with whipped topping or iced cream. Fantastic!!!